Saratoga Gluten Free Goods – Schuylerville, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 695-6565 to check today's hours. Know the hours? Send them to us.

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176 Broadway, Schuylerville, NY 12871

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Address176 Broadway, Schuylerville, NY 12871

Phone(518) 695-6565

StyleGluten-free bakery

CountySaratoga County

Time zoneEastern Time

About Saratoga Gluten Free Goods

Set at 176 Broadway (12871), Saratoga Gluten Free Goods is a gluten-free bakery right in the middle of Schuylerville.

It is one of 3 bakeries and sweet shops we list in Schuylerville, roughly one for every 451 residents. Nearest alternative: The Village Tart at 63 Broad St, 0.3 mi away.

Opening hours for Saratoga Gluten Free Goods are not verified in our data. A quick call to (518) 695-6565 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Schuylerville	3
Nearest bakery	0.3 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.